Adelaide Hills Student Pathways
Program Details - SIT20416 Kitchen Operations (Back of House)



 The information displayed below has now been updated for 2023. However, it is still possible that there will be minor changes to the details shown on this page



Program TitleSIT20416 Kitchen Operations (Back of House)
Industry SectorFood Processing and Hospitality
DescriptionThis course offers a range of practical and industry specific skills where the students will gain experience in the preparation and service of food and beverage in a range of styles and service environments. Additionally, this course also offers a very practical approach to developing knowledge, skills and appreciation of food preparation processes in the hospitality industry. Delivery of this course is in a commercial kitchen within the Hospitality Skills Centre, which also incorporates a training restaurant.
PathwaysThis course provides students with valuable knowledge, skills and understanding that support an entry level to working in the hospitality industry, possibly through part/full-time work, apprenticeship or traineeship. Students may also decide to undertake further study when they leave school with a Certificate III in Commercial Cookery or this course could lead up to a Bachelor Degree in Hospitality Management.
Program Length2 semesters (1 year)
36 weeks
CoursesThe following courses are offered within this program

Certificate II in Kitchen Operations
Host    : Heathfield High School
Location(s) : Heathfield High School
Further information
Kitchen Operations (Taster)
Host    : Heathfield High School
Location(s) : Heathfield High School
Further information
Other Resources
Hospitality Education Pathways
Hospitality Employment Pathways
Chef Employment Outlook and Job Description


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