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| AHSPs Title | Certificate II in Hospitality |
| Qualification | SIT20316 Certificate II in Hospitality |
| RTO | TAFE SA (National Code 41026) |
| Host Organisation | Heathfield High School |
| Course Length | 1 semester (0.5 years) |
| Course Description | This course offers a range of practical and industry specific skills where the students will gain experience in the service of food and beverage in a range of styles and service environments. Delivery of the course is in a Training Restaurant within the Hospitality Skills Centre which also incorporates a commercial kitchen. Students are provided with the opportunity to apply their skills through various service styles ranging from counter sales through to setting up and service for luncheons and formal dinners. Industry knowledge is broadened through guest speakers and an industry focus day where students tour a commercial enterprise and then visit Regency TAFE with a dining experience in Tiros Restaurant. |
| Pathways | This qualification provides a pathway to work in organisations as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage service. It can also lead to further study and qualifications in hospitality management, including Bachelor Degrees. |
| Entry Requirements | Genuine interest in the hospitality industry and sound literacy and numeracy skills. |
| Other Requirements | Trainees will need to wear closed in black leather shoes, black full or ¾ length sleeve business shirt and black dress pants or black business skirt of respectable length (e.g.: as available from Work Locker in Mt Barker). A display folder, A4 pad, pen and locker padlock are required. Students will be issued with a name badge which is part of the uniform to be worn each week. |
| Delivery Location(s) | Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
Heathfield High School, 99 Longwood Road, Heathfield SA 5153 |
| Dates and Times | 18 weekly sessions at Heathfield High School on Thursdays from 08:45 until 15:15.
Commencement date 04/02/21.
Functions outside of course hours may be required. |
| Work Placement | 0 days
70 hours structured work placement including 12 service points are gained through function catering and industry placement. |
| SACE Details | SACE Stage 1, 35 SACE credits |
| Units Of Competency |
| Core | BSBWOR203 | Work effectively with others | 15 nominal hours |
| | SITHIND002 | Source and use information on the hospitality industry | 25 nominal hours |
| | SITHIND003 | Use hospitality skills effectively | 0 nominal hours |
| | SITXCCS003 | Interact with customers | 20 nominal hours |
| | SITXCOM002 | Show social and cultural sensitivity | 20 nominal hours |
| | SITXWHS001 | Participate in safe work practices | 12 nominal hours |
| Elective | SITXFSA001 | Use hygienic practices for food safety | 15 nominal hours |
| | SITHFAB001 | Clean and tidy bar areas | 15 nominal hours |
| | SITHFAB002 | Provide responsible service of alcohol | 10 nominal hours |
| | SITHFAB004 | Prepare and serve non-alcoholic beverages | 20 nominal hours |
| | SITHFAB005 | Prepare and serve espresso coffee | 30 nominal hours |
| | SITHFAB007 | Serve food and beverage | 80 nominal hours |
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours |
| Training Cost | $2,250.00 GST exempt
Course fees may change in 2021.
This course is delivered by an approved Skilling South Australia training provider, and as such, students may be eligible to be funded for the Training Cost of this course under a Training Guarantee for SACE students (TGSS). From January 2021, students who turn 16 in year 11 will be able to access subsidised training from the beginning of the school year. Please refer to your school's VET Coordinator for more information. This does not cover consumables.
Non-member schools - an additional 15% admin levy up to $250.00 per student. |
| Other Costs | $150.00 including GST
Includes uniform and Industry Day excursion costs. |
| Number Of Students | Minimum 12
Maximum 17
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| Orientation Details | Orientation is undertaken on the first day Thursday, 4 February 2021. |
| Contact Person | Ms Sally Vaughan, Email sally.vaughan178@schools.sa.edu.au |
| Other Resources | |