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| AHSPs Title | Certificate III in Hospitality |
| Qualification | SIT30616 Certificate III in Hospitality |
| RTO | TAFE SA (National Code 41026) |
| Host Organisation | Heathfield High School |
| Course Length | 1 semester (0.5 years) |
| Course Description | This course offers a range of practical and industry specific skills where the students will gain experience in the preparation and service of food and beverage in a range of styles and service environments. Students are provided with the opportunity to apply their skills through various service styles ranging from counter sales through to setting up and service for luncheons and formal dinners. |
| Pathways | This qualification provides a pathway to work in organisations as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage service. It can also lead to further study and qualifications in hospitality management, including Bachelor Degrees. |
| Entry Requirements | Completion of Certificate II in Hospitality, genuine interest in the hospitality industry and sound literacy and numeracy skills. |
| Other Requirements | Trainees will need to wear closed in black leather shoes, white or black full or ¾ length sleeve business shirt and black dress pants or black business skirt of respectable length (eg: as available from Work Locker in Mt Barker). A display folder, A4 pad, pen and locker padlock are required. Students will be issued with a name badge which is part of the uniform to be worn each week. |
| Delivery Location(s) | Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
TAFE SA, Dumas Street, Mount Barker. Students may need to participate in out of hours functions as well. |
| Dates and Times | 18 weekly sessions at TAFE SA Mount Barker Campus on Thursdays from 08:45 until 15:15.
Commencement date 22/07/21.
Functions outside of course hours may be required. |
| Work Placement | 0 days
36 service points of work experience through function catering and industry placement and some part-time employment in the Hospitality industry is required (12 points are acquired through completion of the Certificate II in Hospitality). |
| SACE Details | SACE Stage 2, 25 SACE credits
Students who have completed Certificate II in Hospitality may be able to claim Stage 2 SACE credits with some of the competencies from Certificate II in Hospitality. This is a full Certificate III which may contribute to an ATAR.
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| Units Of Competency |
| Elective | SITHIND004 | Work effective in hospitality service | 0 nominal hours |
| | SITXCCS006 | Provide service to customers | 25 nominal hours |
| | SITXHRM001 | Coach others in job skills | 20 nominal hours |
| | SITHFAB003 | Operate a bar | 35 nominal hours |
| | SITHFAB014 | Provide table service of food and beverage | 110 nominal hours |
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours |
| Training Cost | $700.00 GST exempt
Course fees may change in 2021.
Non-member schools - an additional 15% admin levy up to $250.00 per student. |
| Other Costs | None |
| Number Of Students | Minimum 12
Maximum 17
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| Orientation Details | Orientation is undertaken on the first day Thursday 22 July 2021 at TAFE SA, Mount Barker campus. |
| Public Transport | Students are required to organise their own transport to and from the course |
| Contact Person | Ms Sally Vaughan, Email sally.vaughan178@schools.sa.edu.au |
| Other Resources | |