Adelaide Hills Student Pathways
Course Details - FBP20117 Certificate II in Food Processing (Specialising in Baking) - Birdwood High School


  
AHSPs TitleFood Processing - Specialising in Baking
QualificationFBP20117 Certificate II in Food Processing (Specialising in Baking)
RTOTAFE SA (National Code 41026)
Host OrganisationBirdwood High School
Course Length2 semesters (1 year)
30 weeks
Course DescriptionThis course enables students to gain knowledge and hands on experience making a range of bakery products. Students will complete competencies from the Food Processing qualification with a baking focus. The training environment will simulate a retail baking operation. Students study core units which focus on OHS process, food safety, quality systems and procedures, environmentally sustainable work practices and workplace information.
PathwaysRetail Baker l Pastry Cook Business
Entry RequirementsStudents in Year 11 will need to demonstrate a genuine interest or experience within the industry. Students in Year 11 will also need to undertake the VET Readiness Orientation (VETRO) process in Semester 2, 2021 via a referral process completed at their Home School using an online form. Once the Home School has completed the referral process, students will be required to undertake a Snapshot Reading and Numeracy Assessment to demonstrate sufficient literacy and numeracy ability.
Other RequirementsClosed in shoes and long trousers.
Delivery Location(s)Birdwood High School, Shannon Street, Birdwood, SA, 5234
Dates and Times30 weekly sessions at Birdwood High School on Tuesdays at times to be confirmed.
Commencement date 08/02/22.
Work Placement10 days
Compulsory to achieve all competencies
SACE DetailsSACE Stage 1, 70 SACE credits
Units Of Competency
CoreFBPRBK2004Assist basic bread production60 nominal hours
 FDFFS2001AImplement the food safety program and procedures30 nominal hours
 SIRXPDK001Advise on products and services30 nominal hours
 FBPRBK3008Produce sponge cake products80 nominal hours
 FDFOP2063AApply quality systems and procedures30 nominal hours
 FDFOP2064AProvide and apply workplace information30 nominal hours
 MSMENV272Participate in environmentally sustainable work practices30 nominal hours
 FDFOHS2001AParticipate in OHS processes40 nominal hours
ElectiveFBPPBK2002Operate a pastry forming and filling process40 nominal hours
 FBPPBK2007Operate a pastry production process50 nominal hours
 FDFOP2061AUse numerical applications in the workplace30 nominal hours
 FBPPBK2005Operate a doughnut making process40 nominal hours
 FDFOP2004AClean and sanitise equipment30 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Competencies may vary due to TAFE SA requirements
Training Cost$255.00 GST exempt
This training cost may vary in 2022 and does not include consumables.

This training cost is the gap fee payable after subsidised government funding from the Department for Innovation and Skills (VFSS).

For DfE families who qualify for School Card, there may be no cost for this course.

Please refer to your school's VET Coordinator for further information.

Non-member schools - an additional 15% admin levy up to a maximum of $250.00 per student.
Other Costs$200.00 including GST
Enrolment fee.
Number Of StudentsMinimum    12
Maximum   15
Selection ProcessAn interview will be required for all new students applying to undertake this course. The interview will be conducted at Birdwood High School. Applicants will be contacted directly by Birdwood High School to confirm the time and date of the interview
Contact PersonMs Rachel Brennan, Phone 85685100, Email Rachel.Brennan136@schools.sa.edu.au
Other Resources
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