Adelaide Hills Student Pathways
Course Details - SIT20416 Certificate II in Hospitality (Partial) - Heathfield High School


  
AHSPs TitleKitchen Operations (Taster)
QualificationSIT20416 Certificate II in Hospitality (Partial)
RTOCareer Employment Group
Host OrganisationHeathfield High School
Course LengthLess than 1 semester
4 weeks
Course DescriptionThis course has been designed to prepare students who are interested in Kitchen Operations to experience a VET course and see if they wish to undertake further training in the Commercial Cookery Industry. The course is delivered at the Piltarilla Skills Centre located at Heathfield High School where students have access to a fully functioning restaurant.
PathwaysThis course provides students with valuable knowledge, skills and understanding that support an entry level to working in the commercial cookery/hospitality industry, possibly through part/full-time work, apprenticeship or a trainee-ship. Students may also decide to undertake further study when they leave school with a Certificate III in Commercial Cookery or Hospitality thus providing students with a range of skills suited to café/restaurant work. Furthermore, an additional five core competencies undertaken post the Certificate II in Kitchen Operations will give a student a full Certificate III in Hospitality.
Entry RequirementsA genuine interest in Back of House Kitchen Operations.
Other RequirementsStudents will need to wear their school uniform or neat casual dress and enclosed boots/shoes/clogs. Aprons will be provided. A display folder, A4 pad and pen is required. Students will also need to bring a USB (32GB minimum) for training material storage.
Delivery Location(s)Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153
Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153
Dates and Times4 day block at Heathfield High School on dates to be confirmed at times to be confirmed.
Work Placement0 days
SACE DetailsSACE Stage 1, 10 SACE credits
Units Of Competency
CoreSITXFSA001Use hygienic practices for food safety15 nominal hours
 SITHCCC005Produce dishes using basic methods of cookery45 nominal hours
 SITHCCC002Prepare and present simple dishes25 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Training Cost$300.00 GST exempt
Course fees may change in 2022.

This course is delivered full fee for service.

Non-member schools –admin levy $250 per student.
Number Of StudentsMinimum    10
Maximum   16
Orientation DetailsOrientation is undertaken on the first day 5/5/2022. Students to meet at Piltarilla Restaurant (entry via Gate 2) at Heathfield High School.
Contact PersonMs Sally Vaughan, Email sally.vaughan178@schools.sa.edu.au
Other Resources
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