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AHSPs Title | Kitchen Operations (Taster) |
Qualification | SIT20416 Certificate II in Hospitality (Partial) |
RTO | Career Employment Group (National Code 40138) |
Host Organisation | Career Employment Group |
Course Length | 1 Term 4 weeks |
Course Description | This course has been designed to prepare students who are interested in Kitchen Operations to experience a VET course and see if they wish to undertake further training in the Commercial Cookery Industry. The course is delivered at the Piltarilla Skills Centre located at Heathfield High School where students have access to a fully functioning restaurant. |
Pathways | This course provides students with valuable knowledge, skills and understanding that support an entry level to working in the commercial cookery/hospitality industry, possibly through part/full-time work, apprenticeship or a trainee-ship. Students may also decide to undertake further study when they leave school with a Certificate III in Commercial Cookery or Hospitality thus providing students with a range of skills suited to café/restaurant work. Furthermore, an additional five core competencies undertaken post the Certificate II in Kitchen Operations will give a student a full Certificate III in Hospitality. |
Entry Requirements | A genuine interest in Back of House Kitchen Operations. |
Other Requirements | Students will need to wear their school uniform or neat casual dress and enclosed boots/shoes/clogs. Aprons will be provided. A display folder, A4 pad and pen is required. Students will also need to bring a USB (32GB minimum) for training material storage. |
Delivery Location(s) | Heathfield High School, 99 Longwood Road, Heathfield, SA, 5153 Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153 |
Work Placement | There are no work placement requirements for this course |
SACE Details | SACE Stage 1, 10 SACE credits |
Units Of Competency |
Core | SITXFSA001 | Use hygienic practices for food safety | 15 nominal hours |
| SITHCCC005 | Produce dishes using basic methods of cookery | 45 nominal hours |
| SITHCCC002 | Prepare and present simple dishes | 25 nominal hours |
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours |
Training Cost | $300.00 GST exempt Course fees may change in 2022.
This course is delivered full fee for service.
Non-member schools –admin levy $250 per student. |
Other Costs | None |
Number Of Students | Minimum 10 Maximum 16
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Orientation Details | Orientation is undertaken on the first day 5/5/2022. Students to meet at Piltarilla Restaurant (entry via Gate 2) at Heathfield High School. |
Contact Person | Sally Vaughan, Email sally.vaughan178@schools.sa.edu.au |
Other Resources | |